油(You)豆(Dou)腐(Fu)干(Gan)是(Shi)江(Jiang)苏(Su)省(Sheng)无(Wu)锡(Xi)地(Di)区(Qu)传(Chuan)统(Tong)小(Xiao)吃(Chi)。(?)龙(Long)岗(Gang)农(Nong)产(Chan)品(Pin)配(Pei)送(Song)将(Jiang)老(Lao)豆(Dou)腐(Fu)用(Yong)刀(Dao)切(Qie)成(Cheng)1厘(Li)米(Mi)厚(Hou)，(?)逐(Zhu)块(Kuai)放(Fang)入(Ru)油(You)锅(Guo)煎(Jian)成(Cheng)金(Jin)黄(Huang)色(Se)，(?)盛(Sheng)入(Ru)碗(Wan)中(Zhong)，(?)用(Yong)剪(Jian)刀(Dao)剪(Jian)碎(Sui)，(?)浇(Jiao)上(Shang)熟(Shu)酱(Jiang)油(You)、(?)甜(Tian)面(Mian)酱(Jiang)、(?)葱(Cong)末(Mo)、(?)姜(Jiang)末(Mo)，(?)白(Bai)糖(Tang)等(Deng)佐(Zuo)料(Liao)即(Ji)可(Ke)食(Shi)用(Yong)。(?)此(Ci)小(Xiao)吃(Chi)香(Xiang)气(Qi)诱(You)人(Ren)，(?)外(Wai)脆(Cui)内(Nei)嫩(Nen)，(?)颇(Po)受(Shou)市(Shi)民(Min)喜(Xi)爱(Ai)。(?)